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Serves: 6
12
slices thin ham
1 1/2 cups egg salad
1 cup aspic
avocado slices
egg slices
Make ham rolls with the egg salad in each slice. Pour
liquid aspic in an 8 by 8-inch dish.
Let set until firm. Arrange stuffed
ham on a platter. Decorate with avocado and egg slices.
Decorate platter
with chopped aspic jelly. Refrigerate before serving.
