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Serves 8
1 1/2
pounds large white mushrooms
1/2 cup olive oil
5 ounces chopped onions
juice of 1 lemon
1/2 cup white wine
1 sprig thyme
6 parsley
stems
1 teaspoon coriander seeds
1 teaspoon peppercorns
2 bay
leaves
Clean mushrooms, rinse in water, drain and slice.
In a
medium pot, combine oil and chopped onions. Simmer for 5 min. Add mushrooms.
Add lemon juice and white wine.
Combine herbs and spices in a cheese cloth.
Add to mushrooms. Cover and simmer for 5-6 minutes. Uncover. Transfer to a
bowl. Chill.
