Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

HOLLANDAISE SAUCE

Serves: 6

Serves: 6
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Hollandaise sauce is an emulsion of egg yolk and liquid clarified butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.

Ingredients

  • 5 egg yolks
    1 tablespoon lemon juice
    12 ounces butter
    to taste salt, ground white pepper, cayenne pepper and
    Aromat seasoning

Preparation

  • Clarify butter over medium heat.
    Whisk egg yolks and lemon juice together in a stainless steel bowl. Place the bowl over top of a double boiler. Do not allow the bowl to touch the water as it will overcook the egg yolks. Slow, progressive heating is best when making hollandaise sauce.
    Whip the yolks until they reach a creamy consistency. Remove from heat.
    Slowly pour warm butter into the yolks, whipping continuously to blend. Add seasonings to taste.
    The sauce will keep, covered, in a warm place for at least 30 minutes.
    main ingredients: type of recipe: sauce  cuisine: France  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Hollandaise sauce

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer