?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE CAKE 2

Serves:10

Serves: 10
Total time: 55 minutes

Ingredients

  • 2 cups flour, all purpose
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 cup shortening
    1 1/2 cups sugar
    3 eggs, beaten
    1/2 cup orange juice

Preparation

  • Preheat oven to 350 degrees.
    Grease two 8 inch round layer cake pans.
    Line bottom with wax paper. Combine flour, baking powder, salt, and baking soda.
    Cream shortening and sugar. Beat in eggs. Add dry ingredients alternating with orange juice to obtain a creamy texture batter.
    Turn into prepared pans. Bake for 30 to 35 minutes or until center is set. Cool 5 minutes then remove from pans.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    cake  type of dish: dessert   cuisine: American  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Orange cake 2

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!