Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STRAWBERRY DAIQUIRI SORBET

Serves:8

Serves: 8
Preparation time: 1 hour
Cooking time: 5 minutes
Total time: 6 minutes

Ingredients

  • 1 1/2 cups water
    1 cup sugar
    4 1-pint baskets strawberries, hulled, washed
    1/4 cup dark rum
    2 teaspoons fresh lime juice
    2 teaspoons Triple sec or other orange liqueur

Preparation

  • Heat water and sugar in a saucepan to dissolve.
    Puree strawberries in a blender adding some of the sugar syrup.
    Mix in rum, lime juice, and triple sec. Strain. Chill.
    Freeze in an ice cream maker.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Strawberry daiquiri sorbet

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer