Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRANBERRY EGGNOG CHEESECAKE

Serves:12

Serves: 12
Preparation time: 35 minutes
Cooking time: 10 minutes
Total time: 45 minutes

Ingredients

  • 1 1/2 cups fine vanilla wafer crumbs
    3/4 cup sugar
    1/3 cup butter, melted
    5 eggs
    1/4 cup orange juice
    1/4 cup dark rum
    1 envelop unflavored gelatin
    3 8-ounce packages cream cheese (light or regular)
    2 teaspoons vanilla
    1/4 teaspoon nutmeg
    1/4 cup cranberry sauce

Preparation

  • Combine crumbs and 1/4 cup sugar. Blend well with a fork. Stir in butter. Press evenly into bottom and partway up sides of a 9-inch springform pan. Refrigerate.
    Separate 3 eggs, placing whites into a clean large bowl and yolks in a small dish.
    Pour orange juice and rum into a heavy bottomed saucepan. Sprinkle gelatin over top. Let stand to soften, about 5 minutes.
    Whisk in remaining 1/2 cup sugar, 2 whole eggs and 3 egg yolks.
    Stir constantly over medium low heat until sugar dissolves and mixture thickens a little. Remove from heat. Beat cream cheese until smooth.
    Beating at high speed, gradually add orange mixture, about ½ cup at a time, until smooth. Beat in vanilla and nutmeg. Beat remaining egg whites until they hold soft peaks.
    Place egg whites on top of cheese mixture. Gently fold together, until no lumps of egg white remain.
    Pour into chilled shell. Break up cranberry sauce. Dot sauce on surface of cheesecake, then swirl slightly by drawing knife in gentle circles through the sauce.
    Refrigerate until set, at least 4 hours. Cheesecake will keep well for 2 days.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cranberry eggnog cheesecake

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer