Herbed spinach-ricotta srudel
6 | 40 minutes
Spinach-feta strudel
8 | 45 minutes
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Serves: 4
If cooking the dried beans, just cover them 2 to 3 inches of water and cook them 3 hours. Cooking time can vary widely in slow-cookers so allot more time than you might need.Cook them the day or days before and let them cool in their cooking water, which is then by then very flavorful.
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6 | 40 minutes
8 | 45 minutes
Do you really want to delete the list, ?
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