Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VANILLA CUSTARDS

Serves:8

Serves: 8
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Ingredients

  • 8 egg yolks
    3/4 cup sugar
    1 teaspoon vanilla
    3 1/2 cups milk

Preparation

  • Preheat oven to 350 degrees. In a mixing bowl whisk the eggs and sugar till creamy and lemony.
    Bring the milk to the boiling point. Gradually whisk in the egg mixture. Stir in vanilla. Strain and pour custard mixture into individual ramekin dishes. Bake in a water bath for about 25 minutes. or until set.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Vanilla custards

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer