Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

THAI CABBAGE SALAD

Serves:4

Serves: 4
Preparation time: 15 minutes
No cooking time
Total time: 15 minutes

Ingredients

  • 1 tablespoon fresh lime juice
    1 teaspoon sugar
    3/4 teaspoon salt
    1 teaspoon sesame oil
    1 tablespoon rice wine vinegar
    4 cups finely shredded Napa cabbage or shredded curly kale or 1/2 of each
    1/2 small red onion, sliced thin
    1/2 cup grated carrot
    2 tablespoons finely chopped fresh mint leaves
    2 tablespoons chopped fresh coriander
    1 tablespoon vegetable oil

Preparation

  • In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved.
    Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Thai cabbage salad

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer