Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ONION PARMESAN GRATIN

Serves:6

Serves: 6
Preparation time: 20 minutes
Cooking time: 12 minutes
Total time: 32 minutes

Ingredients

  • 2 pounds yellow onions, peeled
    4 tablespoons unsalted butter
    1/2 teaspoon ground whole cloves
    1/2 teaspoon fresh thyme leaves
    fine sea salt to taste
    2 large egg yolks
    1/4 cup heavy cream
    1/2 cup freshly grated Parmesan cheese

Preparation

  • Slice the onions in half, lengthwise. Place, cut side down, on a cutting board and slice crosswise into very thin slices.
    In large non-stick skillet, combine butter, cloves, onions, thyme and salt. Cover and cook over low heat until onions are very soft, about 10 minutes. Taste and adjust seasonings.
    Transfer onion mixture to a gratin dish and smooth it. The recipe can be prepared several hours up to this point. Cover and store at room temperature.
    Preheat the broiler. In a small bowl, combine egg yolks and cream and whisk well. Stir in the cheese.
    Pour the mixture over the onions in the baking dish. Place dish under broiler about 2 inches from the heat.
    Broil until the top is sizzling and golden. Serve immediately as a vegetable course or as an accompaniment to meat dishes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Onion parmesan gratin

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer