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Recipe

GARLIC-LAYERED POTATOES

Serves: 10

Serves: 10
Total time: 21 minutes

Ingredients

  • 1 large garlic, separated into cloves, unpeeled
    2 tablespoons olive oil
    4 pounds russet potatoes peeled, thinly sliced
    1 tablespoon fresh thyme, chopped
    1/4 tablespoon nutmeg
    2 1/2 cups chicken broth or chicken stock
    1 1/2 cups cream

Preparation

  • Preheat oven to 375 degrees.
    Bake garlic with oil drizzled over for 45 minutes. Cool briefly. Transfer garlic to work surface. Reserve oil in dish. Peel garlic and chop coarsely. Increase oven to 400 degrees.
    Brush baking dish with reserved garlic oil. Layer potatoes in dish. Sprinkle each layer with chopped garlic, thyme, nutmeg.
    Combine broth and cream. Pour over potatoes. Bake till tender.
    main ingredients: type of recipe:
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    vegetable  type of dish: side-dish   cuisine: Greece   specific recipes: on-a-budget   season and occasion: Easter   dietary considerations: vegetarian   Type of meal: dinner  
    • NEW

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Garlic-layered potatoes

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