Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MASHED BUTTERNUT SQUASH

Serves:4

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Ingredients

  • 1 (3 pound) butternut squash
    1/4 cup butter
    1/2 teaspoon salt
    pinch of pepper

Preparation

  • Peel and cut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender.
    Drain and return to pot. Mash with butter, salt and pepper.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Mashed butternut squash

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer