Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROASTED ACORN SQUASH

Serves: 4

Serves: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Ingredients

  • 1 (2 pound) acorn squash
    2 tablespoons olive oil
    1/2 teaspoon salt
    1/2 teaspoon dried thyme
    pinch of pepper

Preparation

  • Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
    Combine the olive oil, salt, thyme and pepper; brush over squash.
    Roast for 25 minutes or until tender.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Roasted acorn squash

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer