Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATO STACK SALAD

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients

  • 8 Italian Roma tomatoes, cut in half
    2/3 cup extra-virgin olive oil
    1/3 cup balsamic vinegar
    3 tablespoons chiffonade of basil
    1/2 small red onion, -- julienned
    salt and pepper to taste
    1 beefsteak tomato, -- cut into 6 slices
    1 yellow beefsteak tomato, -- cut into 6 slices
    8 slices of fresh mozzarella cheese
    4 cups assorted baby greens
    4 fried green tomatoes, for top of salad
    Black pepper for the rim
    edible flowers

Preparation

  • Preheat the oven to 400 degrees.
    Toss the Roma tomatoes with the olive oil. Place the tomatoes, seed side down, on a baking sheet and roast for about 8-10 minutes. Remove from the oven and cool. Julienne the tomatoes.
    In a mixing bowl, whisk the extra-virgin olive oil, balsamic vinegar, garlic, basil and red onion together.
    Add the julienned tomatoes. Season the vinaigrette with salt and pepper.
    Season each side of the tomato slices with salt and pepper. Season each side of the mozzarella slices with salt and pepper. Toss the greens with 2/3 of the vinaigrette.
    Reserve the remaining dressing. Alternate layering the tomatoes, cheese and greens.
    Use 3 slices each of the tomatoes and cheese plus 1 cup of the greens for each salad.
    Garnish each salad with the fried green tomato, remaining vinaigrette, black pepper on the rim, parsley, and edible flowers.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Tomato stack salad

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer