Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATO AND CORN PASTA SALAD

Serves:8

Serves: 8
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients

  • 1 pound penne pasta
    2 pounds tomatoes, seeded and cut in chunks (about 5)
    2 tablespoons olive oil
    2 tablespoons lemon juice
    2 cloves garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    1 cup corn kernels
    1 cup crumbled feta cheese
    1 cup chopped parsley
    1 can kidney beans, drained and rinsed
    1/2 cup finely chopped fresh coriander

Preparation

  • Cook penne until tender but firm; drain well. Rinse under cold water; drain again.
    Combine tomatoes, oil, lemon juice, 1/4 cup water, garlic, salt and pepper; let stand for 5 minutes.
    Toss with pasta, corn, cheese, parsley, beans and coriander. Refrigerate. Serve cold.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Tomato and corn pasta salad

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer