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Recipe

MAMIE ZUCCHINI AU GRATIN

Serves:4

Serves: 4
Total time: 55 minutes

Ingredients

  • 2 pounds small zucchini, about 8 small
    1 cup of spring water
    1 teaspoon chicken base
    2 tablespoons semolina or corm meal
    1/2 cup milk
    1/2 teaspoon nutmeg
    salt and pepper to taste
    3/4 cup grated Emmenthal cheese

Preparation

  • Preheat oven to 400 degrees.
    Peel and slice zucchini. Put in a saucepan together with water and chicken base. Cover and boil until 3/4 of the moisture has evaporated about 20 minutes.
    Using a wooden spoon, break zucchini into small pieces. Gradually stir in corn meal then add milk or cream.
    Stir over medium heat until mixture is medium thick. Add more cornmeal if necessary. Transfer to a baking dish.
    Sprinkle with grated cheese. Bake for 15 to 20 minutes, or is golden brown
    main ingredients: type of recipe:
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    vegetable  type of dish: cuisine: Mediterranean   specific recipes: on-a-budget   season and occasion: Fall   Type of meal: dinner  
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Mamie zucchini au gratin

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