Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BAKED CHICKEN LEGS

Serves:6

Serves: 6
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Ingredients

  • 6 whole chicken legs
    1/2 teaspoon salt
    1/8 teaspoon black pepper
    1 teaspoon butter
    1 teaspoon olive oil
    1/2 cup fresh bread crumbs
    1 teaspoon chopped garlic
    1 teaspoon chopped shallots
    1 teaspoon chopped parsley
    1 teaspoon chopped basil
    1 teaspoon chopped tarragon
    1/2 cup white wine

Preparation

  • Preheat oven to 425 degrees.
    Sprinkle chicken with salt and pepper. Melt butter and oil in a baking dish. Place chicken legs in dish and turn over to coat with butter and oil. Bake in oven for 20 minutes.
    Combine bread crumbs, garlic, shallots and herbs. Turn chicken legs. Sprinkle with bread mixture.
    Bake 20 more minutes. Pour wine around chicken. Bake 5 more minutes before serving.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Baked chicken legs

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer