Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKEN GALANTINE

Serves:10

Serves: 10
Preparation time: 40 minutes
Cooking time: 1 hour 30 minutes
Total time: 41 minutes

Ingredients

  • 1 3-pound chicken
    4 ounces lean pork
    4 ounces lean veal
    3 ounces pork fat back
    1 tablespoon Brandy
    2 eggs
    1 teaspoon salt
    1/2 teaspoon spice blend
    4 ounces cooked ham
    4 ounces cooked giblets
    1 ounce diced truffles
    2 ounces pistachio nuts

Preparation

  • Make a cut along back of chicken. Remove the skin and flesh over the back. Continue towards the breast, carefully cutting away the meat attached to the breast bone. Remove carcass. Bone the thighs. Debone the wings at the first joint.
    Combine the chicken tenderloins with veal, pork, pork fat. Grind twice through the fine blade of a meat grinder. Add brandy, eggs, and seasonings, and diced garnishes. Mix well.
    Prepare a chicken stock with bones.
    Place boned chicken, skin side down on cheese cloth. Spread forcemeat over chicken.
    Wrap cheese cloth around chicken.
    Tie both ends and middle of roll. Simmer in chicken stock for 1 1/2 hours. Refrigerate 24 hours. Slice into 1/2-inch slices. Serve on cold plates with salad.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chicken galantine

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer