Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROAST TENDERLOIN WITH MUSHROOM ONION AND RED WINE SAUCE

Serves:6

Serves: 6
Preparation time: 30 minutes
Cooking time: 1 hour 30 minutes
Total time: 31 minutes

Ingredients

  • 2 cups dry red wine
    1 cup Tawny port wine
    2 cups canned beef broth
    3 tablespoons butter
    12 ounces onions, chopped
    1 tablespoon fresh thyme, chopped
    2 tablespoons butter
    1 pound mushrooms (shitake and crimini) thickly sliced
    1 tablespoon flour
    2 1/2 pounds beef tenderloin, trimmed
    1 tablespoon olive oil

Preparation

  • In a large pot, Boil wine, Port and broth until reduced to 4 cups. Melt butter in skillet.
    Add onions and sauté until tender. Mix in thyme and sauté until onions are deep brown.
    Transfer onions to bowl. Melt 2 tablespoons butter in same skillet. Add mushrooms and sauté until tender.
    Return onions to skillet. Add flour and stir 3 minutes. Stir mushroom mixture into reduced wine mixture.
    Simmer until thickened and reduced to 3 cups, stirring occasionally, about 1 hour. Season with salt and pepper.
    Preheat oven to 400degrees. Rub meat with olive oil. Season with salt and pepper.
    Place beef in a large roasting pan. Brown evenly on top of stove. Roast until meat thermometer inserted into center of beef registers 125 degrees F. for rare , about 25 minutes.
    Remove from oven and cover with foil, let stand for 10 to 15 minutes. Slice beef on a cutting board.
    Arrange on serving platter.
    Pour juices from roasts into sauce. Heat sauce and serve with beef.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Roast tenderloin with mushroom onion and red wine sauce

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer