Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CURRIED LAMB

Serves: 8

Serves: 8
Preparation time: 20 minutes
Cooking time: 2 hours
Total time:  2 hours 20 minutes

Ingredients

  • 2 tablespoons olive oil
    4 pounds lamb shoulder, cut into 2 inch pieces
    2 medium onions
    1 tablespoon tomato paste
    2 tablespoons flour
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 heaping tablespoon good curry powder
    chicken stock
    1 cup Granny Smith apples, peeled and diced
    1 banana
    1 clove garlic, peeled
    1 sprig thyme
    1 bay leaf
    1/2 cup raisins
    1 Granny Smith apple
    Serve with rice and chutney

Preparation

  • Preheat oven to 350 degrees.
    In oven-proof skillet, heat up oil to a smoking point. Brown the lamb pieces.
    Peel and chop onions finely. Mix with he lamb and brown lightly. Add tomato paste, salt, pepper, flour and curry.
    Blend well with the lamb and cook over medium heat for 2 to 3 minutes.
    Cover the meat with chicken stock. Stir well until sauce thickens. Add the chopped garlic clove, diced apples and sliced banana. Bring to a boil. Add thyme and bay leaf.
    Cover pot and place in oven for about 1 hour 30 minutes or until meat is tender.
    Transfer the pieces of lamb to a clean pot. Strain the sauce over the meat, pressing with a ladle to extract all the sauce.
    Peel, core and dice the apple. Combine with the raisins and blend into the curried lamb.
    Simmer over low heat for 15 minutes.
    Transfer to a serving dish. Serve with rice and chutney.
    main ingredients: type of recipe: type of dish: main   cuisine: specific recipes: restaurant   season and occasion: Easter   Type of meal: dinner  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Curried lamb

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer