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Recipe

KASHMIRI LAMB CURRY

Serves: 6

Serves: 6
Cooking time: 2 hours
Total time:  2 hours 20 minutes

Ingredients

  • 1 tablespoon olive oil
    2 pounds lamb shoulder, cubed
    1 large onion, chopped
    2 tablespoons hot curry paste
    1 (14-ounce can) coconut milk
    2 tablespoons tomato sauce
    1/2 cup raisins
    1/2 cup chopped peanuts
    1/2 cup cubed bananas
    Serve with rice and curry

Preparation

  • Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
    Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
    Simmer until lamb is tender.
    Serve with rice and chutney.
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    stew  type of dish: dinner   cuisine: Indian   specific recipes: entertaining   season and occasion: Winter   Type of meal: dinner  
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