Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GRILLED PORK CHOPS WITH RED ONION MARMALADE

Serves:6

Serves: 6
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Ingredients

  • 6 center cut pork chops
    1 cup apple cider
    1 teaspoon salt
    3 cloves minced garlic
    1 sprig chopped thyme
    1 sprig chopped rosemary

    RED ONION MARMALADE:

    (marmalade may be made up to 2 days ahead).

    3 tablespoons extra virgin olive oil
    10 cups red onions, thinly sliced
    1 tablespoon brown sugar
    to taste salt and white pepper
    3/4 cup red wine vinegar
    1 1/4 cups red wine

Preparation

  • combine apple cider, kosher salt, garlic, thyme and rosemary in a glass bowl. Add pork chops and mix well with marinade. Marinate for 30 minutes to one hour, refrigerated.
    Remove chops from the marinade and pat dry.
    Broil or cook pork chops on an open grill for approximately 10 minutes, turning as needed. Serve with red onion marmalade.

    RED ONION MARMALADE:

    (marmalade may be made up to 2 days ahead).

    3 tablespoons extra virgin olive oil
    10 cups red onions, thinly sliced
    1 tablespoon brown sugar
    to taste salt and white pepper
    3/4 cup red wine vinegar
    1 1/4 cups red wine


    Heat olive oil in a large heavy bottomed saucepan and add the onions. Cook over medium heat until they begin to soften, about 10 minutes, then add the brown sugar and stir to coat. Season with salt and pepper.
    Continue cooking over medium heat, stirring frequently, or bake in a 350 degree oven until the onions are golden soft and brown.
    Add the vinegar and cook until it has completely evaporated, then add the red wine stirring the onions frequently to prevent sticking and burning. When the red wine has evaporated, taste and adjust the seasoning. Remove from heat and keep warm
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Grilled pork chops with red onion marmalade

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer