Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STEWED KALE AND LENTILS

Serves:4

Serves: 4
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Ingredients

  • 1 tbsp olive oil
    1 red onion, diced
    3 cloves garlic, minced
    1 tbsp minced fresh ginger
    1 carrot, peeled and diced
    1 tsp ground cumin
    1/2 tsp cinnamon
    1 cup dried green lentils
    3 cups organic vegetable broth
    4 cups chopped, stemmed kale
    1/4 cup golden raisins
    1/4 cup chopped walnuts, toasted

Preparation

  • In Dutch oven, heat oil over medium heat; cook onion, garlic and ginger, stirring occasionally, until softened, about 5 minutes.

    Add carrot, cumin and cinnamon; cook, stirring occasionally, until fragrant, about 3 minutes. Stir in lentils to coat.

    Add broth and bring to boil; reduce heat, cover and simmer until lentils are al dente, about 10 minutes.

    Add kale and raisins; simmer, covered, until lentils are tender, about 10 minutes. Uncover and cook until almost no liquid remains, about 4 minutes. Sprinkle with walnuts.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Stewed Kale and Lentils

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer