Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PARSNIP OVEN-FRIES WITH CURRY DIPPING SAUCE

Serves:4

Serves: 4
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Ingredients

  • 1 pound parsnips
    1 tablespoon canola oil
    1 teaspoon each ground cumin and coriander
    1/4 teaspoon each salt and pepper
    1/2 cup low-fat plain yogurt
    1/4 teaspoon curry paste
    1 small green onion, minced

Preparation

  • Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks.
    In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased baking sheet in 425° F (220°C) oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
    In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Parsnip oven-fries with curry dipping sauce

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer