Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MUSSEL PASTA SALAD

Serves: 6

Serves: 6
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Ingredients

  • Serves 6

    3 pounds mussels
    1/2 cup dry white wine
    1/2 pound fettuccine
    6 large celery stalks, diced
    2 tablespoons chopped parsley
    1 tablespoon fresh basil
    1 teaspoon fresh chives
    1/2 cup aioli sauce
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 large Italian tomatoes, peeled and diced

Preparation

  • Combine mussels and wine in heavy medium saucepan. Cover and cook over high heat, shaking pan occasionally, until mussels open. Remove mussels using slotted spoon. (Discard any that do not open.)
    Let cooking liquid stand 15 minutes. Shell mussels. Strain cooking liquid through fine sieve lined with dampened cheesecloth. Gradually whish cooking liquid into aioli.
    Cook fettuccini in salted boiling water according to directions. Drain and cool. Combine fettuccine, celery, herbs and aioli in a bowl.
    Toss until blended. Season with salt and pepper. Gently stir in mussels and tomatoes. Serve salad at room temperature.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Mussel pasta salad

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer