Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ITALIAN STUFFING WITH SAUSAGE

Serves:10

Serves: 10
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Additional time: Makes about 10 cups

Ingredients

  • 2 tbsp. extra-virgin olive oil
    1 medium onion, chopped
    2 medium celery ribs with leaves, chopped
    2 medium red bell peppers, cored, seeded, and chopped
    2 cloves garlic, minced
    1 lb sweet or hot Italian sausage, casings removed
    1 tsp. dried basil
    1 tsp. dried oregano
    1/2 tsp. salt
    1/2 tsp. crushed hot red pepper
    12 ounces day-old, crusty Italian bread, cut into 1-inch cubes (about 7 cups)
    1 cup freshly grated Parmesan cheese (about 4 ounces)
    8 tbsp unsalted butter(1 stick), melted
    1/2 cup dry white wine
    1 1/2 cups Homemade Turkey Stock or canned reduced-sodium chicken broth, or as needed

Preparation

  • 1. In a large skillet, heat the oil over medium heat. Add the onion, celery, bell peppers, and garlic. Cook, stirring often, until softened, about 5 minutes. Add the sausage and cook, breaking up the meat with a spoon, until it loses its pink color, 8 to 10 minutes. Stir in the basil, oregano, salt, and crushed red pepper. Transfer to a large bowl.
    2. Add the bread and cheese and mix well. Stir in the butter, wine, and enough of the stock to moisten the dressing, about 1 cup. Use to stuff the turkey, or place in a buttered baking dish, drizzle with an additional ½ cup stock, cover, and bake as a side dish.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Italian stuffing with sausage

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer