Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRUMBLE TOP CRANBERRY BARS

Serves:12

Serves: 12
Preparation time: 25 minutes
Cooking time: 40 minutes
Total time:  1 hour 5 minutes

Additional time: Makes 25 bars

Cranberry bars are a festive and can be served year-round. A variety of dried fruits, such as cherries, blueberries etc., can be substituted for the cranberries.

Ingredients

  • Crust
    1 1/2 cups uncooked quick cooking oats
    1/2 cup sugar
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    1/2 cup butter, softened
    1 teaspoon vanilla

    Filling
    1 cup sour cream
    1/4 cup sugar
    1 egg yolk
    2 teaspoons freshly grated lemon zest
    1 teaspoon vanilla
    1 cup sweetened dried cranberries
    Topping
    1/3 cup coarsely chopped pecans

Preparation

  • Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.

    Combine oats, 1/2 cup sugar, flour and salt in large bowl; stir until well mixed. Cut in butter and vanilla with pastry blender or fork until mixture resembles coarse crumbs. Place 1 cup crust mixture into small bowl; set aside.

    Press remaining crust mixture into prepared pan. Bake 15-18 minutes or until edges are just beginning to brown.

    Meanwhile, combine sour cream, 1/4 cup sugar, egg yolk, lemon zest and vanilla in small bowl; stir until well mixed. Stir in cranberries. Spread filling mixture over hot, partially baked crust.

    Stir pecans into reserved crust mixture; sprinkle over cranberry mixture, lightly pressing down onto filling. Bake 35-40 minutes or until edges are golden brown. Cool 30 minutes; refrigerate 2 hours. Cut into bars.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Crumble top cranberry bars

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer