Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE AND CINNAMON OATMEAL PANCAKES

Serves:6

Serves: 6
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Additional time: Makes 12 4-in pancakes

Ingredients

  • 1 cup +1/4 cup buttermilk
    2/3 cup quick cooking rolled oats
    1 egg, lightly beaten
    2 tablespoons light brown sugar
    2/3 cup grated granny smith apple, juice squeezed out
    6 tablespoons flour
    6 tablespoons whole wheat flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    2 tablespoons oil

Preparation

  • In a mixing bowl, whisk together 1 cup of buttermilk and the oats. Let stand 15 minutes.
    In a large bowl, whisk together the egg, and brown sugar. Squeeze juice out of apple and combine with egg mixture.
    Stir in the flours, baking soda, salt, cinnamon, oil, the oats mix, and the remaining 1/4 cup buttermilk. Combine well.
    Cook pancakes on a hot greased griddle, or a non-stick frying pan.
    Cook the pancakes 1 to 2 minutes on each side or until they are golden.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Apple and cinnamon oatmeal pancakes

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer