Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PORK CHOPS PARMIGIANA

Serves: 4

Serves: 4
Preparation time: 10 min
Cooking time: 50 minutes
Total time:  1 hour

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F). Serve with hot cooked pasta.

Ingredients

  • 2 tsp. oil
    4 boneless pork chops (1 lb./450 g)
    1/4 cup Parmesan Grated Cheese
    1 pkg. (8 oz./225 g) sliced fresh mushrooms
    1 onion , chopped
    1 jar (700 mL) pasta sauce
    3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
    1 cup Parmesan grated Cheese

Preparation

  • Heat oven to 350ºF.
    Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

    Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.
    Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pork chops parmigiana

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer