Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLACK BEAN SAUCE

Serves:8

Serves: 8
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Additional time: Makes: 1 1/2 cups

This sauce can also be used as a basting liquid over chicken and other meat.

Ingredients

  • 2 teaspoons cornstarch
    2 tablespoon dry sherry wine
    1 tablespoon peanut oil
    2 tablespoon fermented black beans
    1 teaspoon minced ginger
    1 1/2 cups chicken stock
    1 tablespoon oyster sauce
    2 teaspoons soy sauce
    1 teaspoon minced garlic
    2 chopped scallions

Preparation

  • Combine the cornstarch with the sherry.
    Pour the oil into a wok. Heat over high heat. Add the minced black beans and ginger. Stir fry for 10 seconds then add the chicken stock, oyster sauce and soy sauce.
    Bring to a boil and reduce for 2 to 3 minutes, stirring occasionally. Mix the cornstarch and sherry and add to the sauce, stirring until thickened.
    Allow the sauce to cool, then refrigerate in a closed container. Add the garlic and scallion when using the sauce.
    Serve warm over vegetables such as kale, carrots, vegetables, steamed rice or thin noodles.
    main ingredients: type of recipe: sauce  cuisine: Mexico   specific recipes:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Black bean sauce

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer