Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CORNED BEEF AND CABBAGE

Serves: 10

Serves: 10
Preparation time: 20 minutes
Cooking time: 2 hours
Total time:  2 hours 20 minutes

Serve this traditional Irish recipe for a special St. Patrick's Day dinner.

Ingredients

  • (3 to 3 1/2-pound) corned beef brisket
    1 cup apple cider or apple juice
    2 teaspoons whole black peppercorns
    3 bay leaves
    10 (about 1 pound) small whole white onions
    4 medium potatoes, peeled, cut into quarters
    1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks
    1 small head cabbage, cut into 8 wedges

    Mustard Sauce:
    1 cup Heavy Whipping Cream
    1/2 cup horseradish mustard*
    2 tablespoons balsamic vinegar or red wine vinegar

Preparation

  • Heat oven to 325°F. Place beef brisket in roaster; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; pour over brisket. Cover; bake for 2 hours.
    Add vegetables. Cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables have the desired doneness.
    Remove brisket and vegetables to serving platter; keep warm. Beat whipping cream in chilled small bowl at high speed until soft peaks form.
    Gently stir in horseradish mustard and vinegar by hand. Serve mustard sauce with brisket and vegetables.
    *Substitute 1/4 cup country-style Dijon mustard and 1/4 cup prepared horseradish.
    Prepare mustard sauce as directed above. Cover; store refrigerated up to three days. This mustard sauce is also good served with roast beef and pork.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Corned beef and cabbage

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer