Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PRUNES POACHED IN RED WINE

Serves:6

Serves: 6
Preparation time: 2 hours
Cooking time: 15 minutes
Total time: 17 minutes

Ingredients

  • 1/2 pound pitted prunes
    Boiling water to cover
    2 cups red wine, not too tannic (something light and fruity like a Beaujolais or a pinot noir)
    1/4 cup mild honey, such as clover
    1 vanilla bean, cut in half lengthwise
    1 cinnamon stick
    2 strips orange or lemon zest

Preparation

  • 1.Place prunes in a bowl and pour on boiling water to cover. Let sit for 5 minutes, and drain.
    2.Combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds from the vanilla bean halves into wine and add pods. Add cinnamon stick and bring to a boil. Reduce heat, cover and simmer 5 minutes.
    3.Add prunes to simmering wine and bring back to a simmer. Cover and simmer 10 minutes. Remove from heat and add orange or lemon zest. Cover and let sit for at least 2 hours before serving.
    Serve warm, at room temperature, or chilled.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Prunes poached in red wine

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer