Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

THE SUMMIT CAKE

Serves: 8

Serves: 8
Preparation time: 1 hour
Cooking time: 30 minutes
Total time: 31 minutes

The weight of air is a phenomenon most cooks seldom contemplate. But if you live in Breckenridge or a host of other high-altitude locales, you'll face fallen cakes and overflowing batters if you don't adjust your recipe to the higher elevations. This birthday cake was specially designed to alleviate the uncertainties of high altitude baking.

Ingredients

  • 1 recipe
    Spanish olive oil tortas
    4 oz melted semi sweet chocolate
    2 cups whipping cream
    2 tablespoons instant vanilla pudding
    4 (6-oz) containers fresh raspberries
    white icing

Preparation

  • Make 5 8-inch round tortas according to the recipe
    Mix 1/4 cup whipping cream with the melted chocolate
    Combine remaining whipping cream with instant vanilla pudding and chocolate mixture in the mixing bowl of an electric mixer.
    Beat at medium speed until cream is firm.
    To assemble the cake:
    Arrange one circle of tortas on a serving tray. spoon 1/4 of the cream over and top with raspberries. Continue the same process with the remaining tortas, cream and raspberries. Cover the top with white icing.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
The summit cake

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer