Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MOROCCAN SPICED CHICKPEA SOUP

Serves: 6

Serves: 6
Preparation time: 10 minutes
Cooking time: 1 hour
Total time:  1 hour 10 minutes

Ingredients

  • 1/4 cup extra-virgin olive oil, plus more for garnish
    1 large onion, medium diced
    6 to 8 cloves garlic, pressed
    1 teaspoon ground cinnamon
    1 teaspoon ground cumin
    1/8 teaspoon cayenne pepper
    1 heaping teaspoon sweet paprika
    1 (14.5-ounce) can chopped tomatoes
    3 (15-ounce) cans chickpeas, drained and rinsed well
    1 quart vegetable broth or reduced-sodium chicken broth
    1 teaspoon sugar
    Kosher salt
    Freshly ground black pepper
    1 (5-ounce) package pre-washed baby spinach

Preparation

  • Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute or so. Add tomatoes, chickpeas, broth, and sugar. Season with a couple pinches of salt and 10 grinds fresh pepper. Stir well. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.
    Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
    Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.
    Season again, to taste, with salt and pepper.
    Serve soup, drizzled lightly with extra-virgin olive oil, if desired.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Moroccan spiced chickpea soup

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer