Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRAMIQUE BRIOCHE

Serves:6

Serves: 6
Preparation time: 2 hours
Cooking time: 40 minutes
Total time: 42 minutes

A Belgian speciality, this raisin bread is ideal for breakfast or as a snack, cold or toasted,

Ingredients

  • 530g strong white flour
    85g sugar
    12g salt
    1 x 11g sachet of dry yeast
    50ml milk
    5 eggs
    210g softened butter
    140g raisins

Preparation

  • In a bowl, mix the flour, salt and sugar.

    Mix the yeast into the warm milk, pour into the bowl then add the eggs and the softened butter.

    Knead until the dough comes away from the sides of the bowl. Add the raisins. Mix again until you have an even consistency.

    Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for one hour until the dough has doubled in volume.

    Divide the ball into equal parts and shape them into small balls, then put them in a cake tin or on a baking sheet, cover and leave to rest for two hours.

    Bake for about 40 minutes in an oven preheated to 180°C (350F) and keep an eye on them towards the end of the cooking time.
    main ingredients: type of recipe: bread  type of dish: breakfast   cuisine:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cramique brioche

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer