Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

DOUBLE LAYER PUMPKIN CHEESECAKE

Serves:8

Serves: 8
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes

Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    1/2 cup canned pumpkin
    1/2 tsp. ground cinnamon
    dash of ground cloves
    dash of ground nutmeg
    1 ready-to-use graham cracker crumb crust (6 oz.)

Preparation

  • Heat oven to 325°F.
    Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
    Pour remaining plain batter into crust; top with pumpkin batter.
    Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Double layer pumpkin cheesecake

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer