Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE BLUE CHEESE AND HAZELNUT SALAD ON ENDIVE LEAVES

Serves:8

Serves: 8
Preparation time: 20 minutes Total time: 20 minutes

Ingredients

  • 1 large Tart-sweet red apple, such as a gala or Braeburn. cored, cut into 1/8" dice.
    3 ounces blue cheese, crumbled, to yield about 3/4 cup
    3/4 cup (2 large) ribs celery, finely chopped
    3 tablespoons mayonnaise
    1 tablespoon fresh lemon juice
    Kosher Salt
    5 Belgium endives, leaves separated; smaller leaves saved for another use
    1/2 cup hazelnuts, toasted and coarsley chopped

Preparation

  • In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
    To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Apple blue cheese and hazelnut salad on endive leaves

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer