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Recipe

COLD MANGO SOUFFL??

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients


  • 3/4 cup Mango puree

  • for garnish Mangoes chopped

  • 2 Eggs

  • 1/2 cup Castor sugar

  • 1 tablespoon Vanilla essence

  • 1 tablespoon Gelatin mixed in water

  • 1/4 tablespoon Lemon juice

  • 1 cup Whipped cream

  • for dusting Icing sugar

  • for garnish Fresh mint sprigs

Preparation

  • Separate egg yolks from whites and put into 2 separate bowls.

  • Heat sufficient water in a deep non-stick pan, keep a mixing bowl over it, Put the egg yolks, ¼ cup castor sugar and vanilla essence into the bowl and cook whisking continuously till the mixture is smooth.

  • Add gelatin and whisk well. Remove from heat and set aside.

  • Take egg white in another mixing bowl, add lemon juice and whisk. Add remaining castor sugar and whisk till fluffy.

  • Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated.

  • Add whipped cream and fold in gently.

  • Line individual ramekin moulds from outside with parchment paper and pour soufflé mixture into each. Refrigerate overnight or till set.

  • Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately.

Print Recipe
on The World Cuisine
 
 

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Cold mango souffl??

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