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Recipe

BAHARAT SPICE BLEND

Serves:24

Serves: 24
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes

A popular Middle Eastern all-purpose spice blend.

Ingredients

  • 1 tablespoon black peppercorns
    1 tablespoon cumin seeds
    2 teaspoons coriander seeds
    1 teaspoon whole cloves
    1/2 teaspoon cardamom seeds
    1 1/2 tablespoons paprika
    1 teaspoons ground cinnamon
    1/4 teaspoon ground nutmeg

Preparation

  • Heat a small skillet over medium-high heat and dry roast the whole spices/seeds until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching.
    Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.
    main ingredients: type of recipe: cuisine:
Print Recipe
on The World Cuisine
 
 

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Baharat spice blend

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