Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPONGE CAKE PANCAKES

Serves:4

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

These pancakes are light and fluffy.

Ingredients

  • 250 mL of milk,
    150 mL of sparkling water,
    140 g of wheat flour,
    3 large eggs, separate yolks and whites
    2 tablespoons of sugar,
    pinch of salt,
    2 tablespoons of vegetable oil + oil for frying.

Preparation

  • Separate the egg whites from the yolks. Beat the yolks with sugar until fluffy.
    Add the milk and sparkling water to the yolks while continuing to mix.

    Next, add the sifted flour, a pinch of salt, and two tablespoons of oil to the mixture. Mix everything until you achieve a smooth batter.

    Beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the batter using a spatula.

    Cover the finished batter and let it rest for 15-20 minutes.
    After this time, mix the batter again and start frying the pancakes on a preheated, lightly greased pan.

    Cook the pancakes on both sides until golden brown over medium heat.
    Place the finished pancakes on a plate. Serve with fruits, whipped cream, jam, or other toppings.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sponge cake pancakes

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer