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turkey talk
Classic roast turkey
Holiday roasted turkey
Perfect roasted turkey
roasted turkey breast with barbecue sauce
SOUPS : Apple
and curry soup
Carrot ginger soup
Celery, chestnut and apple soup Red pepper
bisque
STUFFINGS : stuffing Q and A
Bulgur stuffing with mushrooms
Chestnut, onion and currant stuffing Classic stuffing
Corn bread stuffing
Dried
tomato and fennel stuffing
Italian stuffing with sausage
Herb
potato and bread stuffing
Rye
bread stuffing with sausage, apples and bacon
Sausage, cranberry and corn stuffing
Sausage and dried cherry stuffing
Wild rice and chestnut stuffing
DESSERTS : Apple
cranberry crisp
Chiffon mince meat pie Cranberry walnut tart
Cranberry and pear phyllo tart
Gingerbread and cranberry torte Pear
and almond cream tart
Pumpkin pie pumpkin
Pumpkin pie
Pumpkin-orange pie
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APPLE CURRY SOUP
Serves: 6
1 onion
4 stalks celery
3 apples, peeled and cored
2 teaspoons butter
2 cups beef stock
2 cups chicken stock
2 teaspoons curry powder
1 teaspoon paprika
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup cream
Chop onion and celery and sauté in butter in a heavy skillet until golden. Add chopped apples and cook until soft.
Add stocks, curry, paprika and lemon juice. Season to taste and stir.
Strain and bring to a boil. Take off heat and add the cream.
Serve hot or cold.
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