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NEVER FAIL PIE CRUST
For two 9-inch crusts
1 pound (3 1/4 cups) all purpose flour
1/2 pound (1 1/2 cups) shortening
1 teaspoon light brown sugar
1 teaspoon salt
1 teaspoon white vinegar
1 beaten egg
4 tablespoons cold water
In a large bowl, mix together flour, and shortening.
In a small bowl, combine the sugar, salt, vinegar, egg, and water. Blend all ingredients to form a ball. Add more water if necessary.
Chill dough and use as needed.
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