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CHOCOLATE BROWNIES
serves: 10
3/4
cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 teaspoons water
12 ounces chocolate chips
1
teaspoon vanilla
2 eggs
1/2 cup chopped walnuts
Preheat oven to
325 degrees.
In small bowl combine flour, baking soda and salt; set aside.
In small saucepan, combine butter, sugar and water; bring just to a boil.
remove from heat.
Add 6 ounces chocolate chips and vanilla. Stir until
chips melt and mixture is smooth.
Transfer to large bowl. Add eggs, one at
a time, beating well after each addition. Gradually blend in flour mixture.
Stir in remaining 6 ounces chocolate chips and nuts.
Spread into greased
9-inch square baking pan. Baking time 30 35 minutes. Cool completely and cut
into 2 inch squares.
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