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CHOCOLATE MARBLE BARK
makes about 1 pound
6 ounces good quality semi-sweet chocolate
6 ounces good quality
white chocolate
1 cup toasted chopped nuts
Melt the two chocolates
in separate bowls. Stir until completely melted. Stir 1/2 cup of the nuts into
each bowl.
Alternately spoon melted chocolates onto waxed paper-lined
cookie sheet.
Swirl chocolates together with knife to marblelize.
Refrigerate until firm. Break into pieces.
Note: 1 cup of toasted flake
coconut may be substituted for the nuts.
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