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FRIED OYSTERS
Serves 6
2 cups shucked oysters
2 eggs
1 tablespoon milk
2 cups fresh bread crumbs
1/2 teaspoon
dried tarragon
1 teaspoon chopped chives
1 teaspoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground white pepper
6 lemon wedges
Pat the
oysters dry. Beat the eggs and milk. Combine the bread crumbs, tarragon, chives
and parsley. Dip the oysters in the beaten egg mixture.
Coat with bread
crumbs and deep fry for 3 to 4 minutes until golden brown and crisp. Drain and
serve hot with lemon wedges and a cold sauce.
