|
|
|
QUICK CHOCOLATE MOUSSE
Also see
CHOCOLATE MOUSSE
Serves about 10
1 teaspoonunflavored
gelatin
1/4 cup cold water
12 ounces chocolate chips
2/3 cup boiling
water
8 eggs, separated
6 tablespoonsdark rum
1 tablespoonTia maria or
Kahlua
In a small
mixing bowl, dissolve gelatin in cold water.
In the bowl of an electric
blender, combine chocolate chips, boiling water, egg yolks, rum, Tia maria or
Kahlua and dissolved gelatin. Mix at high speed until well blended. Transfer
mixture to a mixing bowl.
Beat egg whites in an electric mixer until stiff.
Fold into chocolate mixer. Transfer to a mold and chill.
