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BLUEBERRY SUPREME
1 recipe quick and easy
pie crust
8 ounces cream cheese, softened
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
1 pound blueberries
1 tablespoon
cornstarch
1 cup sugar
garnish with whipped cream
Preheat oven
to 375 degrees.
In a mixing bowl, beat cream cheese, eggs, sugar and
vanilla until smooth and creamy.
Pour into crust. Bake for 15 minutes. In a
medium saucepan, combine blueberries, cornstarch and sugar.
Cook over low
heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with
whipped cream.
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