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NEVER FAIL PIE CRUST
1 pound (3 1/4 cups)
all purpose flour
1/2 pound (1 1/2 cups) shortening
1 teaspoon light
brown sugar
1 teaspoon salt
1 teaspoon white vinegar
1 egg, beaten
4 tablespoons cold water
In a large bowl, mix together flour, and
shortening.
In a small bowl, combine the sugar, salt, vinegar, egg, and
water. Blend all ingredients to form a ball.
Add more water if necessary.
Chill dough and use as needed.
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