APRICOT SORBET

Serves: 6

8 apricots, pitted
1/2 cup sugar
1/2 cup water
1/4 cup orange juice
2 tablespoons lemon juice
Mint sprigs

In medium saucepan, combine apricots, sugar, water, orange and lemon juice over high heat. Bring to boil.
Reduce heat to medium; simmer, covered, 15 minutes or until apricots are very soft.
Let cool slightly, then spoon into blender; puree until smooth. Cool in a mixing bowl. Freeze in an ice cream maker.