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STRAWBERRY-ORANGE SHERBET
Serves: 6 to 8
2 pints strawberries, cleaned and
hulled
2 1/4 cups fresh orange juice
1 teaspoon unflavored gelatin
powder
3/4 cup sugar
Puree 1/2 of the strawberries. Strain. Combine
with orange juice. In a small bowl, mix gelatin with 2 tablespoons
orange-strawberry juice. Stir to dissolve, and let soften for 5 minutes. Warm
gelatin over low heat. Stir into orange-strawberry juice. Add sugar, and stir
to dissolve.
Freeze in ice cream maker.
Slice remaining strawberries.
Sprinkle with sugar if needed. Scoop sherbet into bowls. Top with strawberries.
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